＂This engaging resource features lots of recipes to encourage baby independence during weaning and should match the popularity of the previous guide.＂--Library Journal
This engaging resource features lots of recipes to encourage baby independence during weaning and should match the popularity of the previous guide. Library Journal＂
內容簡介：
Forget baby purees and spoon-feeding there s an easier, more natural way to introduce your little one to solid foods. By about six months, when babies can sit up unassisted, grab things, and munch on them, they are ready to join the family at the kitchen table and discover real, solid food for themselves.
Baby-led weaning sets the stage for healthy eating habits in the years ahead by helping babies learn to feed themselves, to gauge appetite, and to love a variety of nutritious foods. Now, with "The Baby-Led Weaning Cookbook," cooking family meals that your little one can share will be a cinch. Gill Rapley and Tracey Murkett coauthors of "Baby-Led Weaning," the book that started the movement collect 130 recipes perfectly suited for baby-led weaning, as well as:
Straightforward advice on which foods to start with Essential at-a-glance information on nutrition and food safety Healthy ideas for quick snacks, delicious desserts, and meals for the whole family Anecdotes and quotes from parents who follow baby-led weaning Tips on minimizing the mess, keeping food the right size for little hands, and more!
"The Baby-Led Weaning Cookbook" will give you the recipes and the confidence to create exciting, enjoyable mealtimes that encourage little ones to develop at their own pace."
關於作者：
Gill Rapley, the pioneering champion of baby-led weaning, worked as a public health nurse for over twenty years and has also been a midwife, lactation consultant, and voluntary breastfeeding counselor. She is currently pursuing a PhD in infant feeding.
Tracey Murkettis a voluntary mother-to-mother breastfeeding helper and coauthor with Gill Rapley of "Baby-Led Weaning" and "The Baby-Led Weaning Cookbook".
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