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HOME新書上架暢銷書架好書推介特價區會員書架精選月讀2023年度TOP分類閱讀雜誌

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品種：超過100萬種書，正品正价，放心網購，悭钱省心

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新書推薦： 《 银元时代生活史 》 售價：NT$ 493.0 《 大唐兴衰三百年3：从女主当国到开元盛世 》 售價：NT$ 325.0 《 直击核心：通向卓越教练之路的革命性方法 》 售價：NT$ 549.0 《 高性能储能器件电解质：设计、制备与应用 》 售價：NT$ 493.0 《 四时如意 国风纹样线描涂色集 》 售價：NT$ 279.0 《 活下去才是硬道理：华为的36条生存法则 一本书读懂任正非和华为的心法、做法、战法、阵法、活法，许小年、刘亚东、穆瑞澜、水皮倾情荐读 》 售價：NT$ 437.0 《 森林：保护6万种树木的家 》 售價：NT$ 403.0 《 数字经济：“数字中国”顶层规划与实践路径 》 售價：NT$ 386.0

建議一齊購買： + NT$ 374 《 腌泡酱菜大王 》 + NT$ 247 《 鲜美营养鱼类海鲜图典 》 + NT$ 165 《 最快捷的小炒菜 家庭厨房必备 鲜美诱人，令人意犹未尽的经典小炒 》 + NT$ 165 《 最开胃的下饭菜 家庭厨房必备 一网打尽蔬菜菌豆、畜肉、禽蛋、水产 》 + NT$ 165 《 最简单的家常菜 家庭厨房必备 最适合厨房菜鸟的简易美食教程 》 + NT$ 299 《 自己动手做纯天然美味果酱 》 編輯推薦： 本书图文并茂，步骤详细，让你一学就会，140道各富特色的炒菜，常见的食材，不同的搭配、不同的调味方法，让菜肴的美味扩大到极致，让你的餐桌变得有滋有味！ 內容簡介： 本书精选了140道美味的家常炒菜，味道鲜美诱人，做法快捷方便，用最短的时间，让您成为炒菜高手。书中介绍的炒菜囊括了鲜蔬、畜肉、禽蛋、水产这些日常生活所常见的食材，精选的菜谱也是款款美味，道道诱人，令人垂涎欲滴，跃跃一试。每道菜都有具体的步骤和精美的大图，用适当的食材、简易的调料、快捷的技法烹调出一道道快捷美味的家常小炒。 目錄： PART 1 炒菜好吃的秘诀 各类炒菜方法大揭秘...................002 巧用调味，让你的炒菜更出彩.......005 做出可口炒菜，掌握火候是关键...006 提香五法，助你炒出好滋味..........008 PART 2 鲜嫩爽口炒蔬菜 蟹味菇炒小白菜...........................................010 鸡丝白菜炒白灵菇......................................011 油麦菜炒香干.................................................012 韭菜花炒河虾.................................................013 韭菜炒干贝......................................................014 蒜苗炒口蘑......................................................015 芹菜炒黄豆......................................................016 腰果炒空心菜.................................................017 酥豆炒空心菜.................................................018 苦瓜黑椒炒虾球...........................................019 苦瓜炒豆腐干.................................................020 松仁丝瓜............................................................021 草菇丝瓜炒虾球...........................................022 丝瓜荸荠炒木耳...........................................023 醋熘黄瓜............................................................024 番茄炒口蘑......................................................025 豆瓣茄子............................................................026 黄油豌豆炒胡萝卜......................................027 胡萝卜炒香菇片...........................................028 香辣莴笋丝......................................................029 葱椒莴笋............................................................030 莴笋炒茭白......................................................031 番茄炒山药......................................................032 彩椒山药炒玉米...........................................033 山药木耳炒核桃仁......................................034 酱香腊肠土豆片...........................................035 青椒炒土豆丝.................................................036 芦笋腰果炒花枝...........................................037 芦笋炒百合......................................................038 虫草花炒茭白.................................................039 西芹藕丁炒姬松茸......................................040 糖醋藕片............................................................041 素炒黄豆芽......................................................042 川香豆角............................................................043 虾仁炒豆角......................................................044 PART 3 浓香四溢炒畜肉 茶树菇炒五花肉...........................................046 尖椒回锅肉......................................................047 南瓜炒卤肉......................................................048 豆油清炒肉片.................................................049 椒香肉片............................................................050 白菜木耳炒肉丝...........................................051 西芹黄花菜炒肉丝......................................052 干煸芹菜肉丝.................................................053 茯苓山楂炒肉丁...........................................054 核桃枸杞肉丁.................................................055 芝麻辣味炒排骨...........................................056 怪味排骨............................................................057 双椒排骨............................................................058 豆瓣排骨............................................................059 干煸麻辣排骨.................................................060 小炒猪皮............................................................061 芹菜炒猪皮......................................................062 酸豆角炒猪耳.................................................063 葱香猪耳朵......................................................064 腰果炒猪肚......................................................065 彩椒炒猪腰......................................................066 爆炒卤肥肠......................................................067 干煸肥肠............................................................068 山楂菠萝炒牛肉...........................................069 韭菜黄豆炒牛肉...........................................070 菠萝蜜炒牛肉.................................................071 双椒孜然爆牛肉...........................................072 杨桃炒牛肉......................................................073 干煸芋头牛肉丝...........................................074 小炒牛肉丝......................................................075 回锅牛筋............................................................076 西芹湖南椒炒牛肚......................................077 红烧牛肚............................................................078 香菜炒羊肉......................................................079 韭菜炒羊肝......................................................080 PART 4 活色生香炒禽蛋 腰果炒鸡丁......................................................082 酱爆桃仁鸡丁.................................................083 魔芋泡椒鸡......................................................084 双椒鸡丝............................................................085 香菜炒鸡丝......................................................086 蒜苗豆芽炒鸡丝...........................................087 麻辣干炒鸡......................................................088 麻辣怪味鸡......................................................089 榛蘑辣爆鸡......................................................090 花椒鸡.................................................................091 干妈酱爆鸡软骨...........................................092 西蓝花炒鸡脆骨...........................................093 香辣鸡脆骨......................................................094 栗子枸杞炒鸡翼...........................................095 香辣鸡翅............................................................096 麻辣鸡爪............................................................097 爽脆鸡胗............................................................098 酱爆鸡心............................................................099 彩椒黄瓜炒鸭肉...........................................100 胡萝卜豌豆炒鸭丁......................................101 菠萝炒鸭丁......................................................102 鸭肉炒菌菇......................................................103 蒜薹炒鸭片......................................................104 滑炒鸭丝............................................................105 酸豆角炒鸭肉.................................................106 香芹炒腊鸭......................................................107 椒盐鸭舌............................................................108 辣炒鸭舌............................................................109 彩椒炒鸭肠......................................................110 洋葱炒鸭胗......................................................111 菌菇炒鸭胗......................................................112 萝卜干肉末炒鸡蛋......................................113 菠菜炒鸡蛋......................................................114 洋葱腊肠炒蛋.................................................115 韭菜炒鹌鹑蛋.................................................116 PART 5 鲜香诱人炒水产 茄汁生鱼片......................................................118 咸菜草鱼............................................................119 辣子鱼块............................................................120 青椒兜鱼柳......................................................121 山楂鱼块............................................................122 木耳炒鱼片......................................................123 芝麻带鱼............................................................124 椒盐沙丁鱼......................................................125 四宝鳕鱼丁......................................................126 响油鳝丝............................................................127 绿豆芽炒鳝丝.................................................128 椒盐银鱼............................................................129 小鱼花生............................................................130 黑蒜烧墨鱼......................................................131 蚝油酱爆鱿鱼.................................................132 干煸鱿鱼丝......................................................133 酱香鱿鱼须......................................................134 桂圆炒海参......................................................135 美极什锦虾......................................................136 腰果西芹炒虾仁...........................................137 韭菜花炒虾仁.................................................138 芦笋沙茶酱辣炒虾......................................139 虾仁炒豆芽......................................................140 鲜虾炒白菜......................................................141 白果桂圆炒虾仁...........................................142 猕猴桃炒虾球................................................143 小炒濑尿虾......................................................144 炒花蟹.................................................................145 美味酱爆蟹......................................................146 桂圆蟹块............................................................147 扇贝肉炒芦笋.................................................148 辣椒炒螺片......................................................149 泰式肉末炒蛤蜊...........................................150 姜葱生蚝............................................................151 草菇炒牛蛙......................................................152

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