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HOME新書上架暢銷書架好書推介特價區會員書架精選月讀2023年度TOP分類閱讀雜誌

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品種：超過100萬種書，正品正价，放心網購，悭钱省心

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新書推薦： 《 真想让我爱的人读读这本书 》 售價：NT$ 269.0 《 解套基本逻辑与六大战法 》 售價：NT$ 274.0 《 超级制造 》 售價：NT$ 671.0 《 明朝270年：明朝的外交博弈和权力游戏 》 售價：NT$ 325.0 《 禅之道（畅销全球60余年的一代经典，揭示禅对现代人的解脱意义） 》 售價：NT$ 386.0 《 改变历史的意大利豪门 ： 传奇家族美第奇 》 售價：NT$ 420.0 《 Procreate插画手绘从新手到高手 》 售價：NT$ 493.0 《 山河不足重 重在遇知己 》 售價：NT$ 252.0

建議一齊購買： + NT$ 299 《 吃不够的花样主食 》 + NT$ 270 《 随身小厨房：焖烧罐祛寒减肥汤午餐 》 + NT$ 165 《 最开胃的下饭菜 家庭厨房必备 一网打尽蔬菜菌豆、畜肉、禽蛋、水产 》 + NT$ 165 《 最简单的家常菜 家庭厨房必备 最适合厨房菜鸟的简易美食教程 》 + NT$ 351 《 我爱做腌菜！ 》 + NT$ 378 《 我亲爱的素食（全彩） 》 編輯推薦： 本书收录了139道美味家常菜肴，每款菜肴都能四步轻松完成，即使是新手，只要翻开本书也能轻松上手，步步进阶，做出一桌让全家人胃口大开的美味菜肴！ 內容簡介： 家常菜不需要许多花架子，简单的过程一样可以做出人见人爱的美味。本书将为你一一揭示好滋味家常菜肴的烹饪秘诀，更有139道极富代表性的家常美味，有爽口的时蔬、诱人的肉食、鲜美的水产等等。每道菜都附有精美图片以及详细做法步骤图，图文并茂，极具亲和力地向读者展示了美食的制作过程！ 目錄： PART 1 家常菜入门必备秘籍 家常炒菜小诀窍...........................................002 巧妙上浆，口感好营养更好................004 学会焯水，让家常菜更加美味...........005 掌握八大要素，做出美味菜肴...........006 妙用“调味四君子”................................008 PART 2 蔬菜篇：清新时蔬下饭香 油淋菠菜............................................................010 蒜香皮蛋菠菜.................................................011 白菜梗拌胡萝卜丝......................................012 辣白菜焖土豆片...........................................013 糖醋花菜............................................................014 豉油蒸菜心......................................................015 干贝芥菜............................................................016 姜汁拌空心菜.................................................017 剁椒腐竹蒸娃娃菜......................................018 苦瓜玉米粒......................................................019 干贝咸蛋黄蒸丝瓜.....................................020 松仁丝瓜............................................................021 川味酸辣黄瓜条...........................................022 虾米豆豉炒西葫芦......................................023 香浓味增蒸青茄...........................................024 口味茄子煲......................................................025 豆瓣茄子............................................................026 川香豆角............................................................027 榨菜炒白萝卜丝...........................................028 红烧白萝卜......................................................029 洋葱炒豆腐皮................................................030 葱椒莴笋............................................................031 彩椒山药炒玉米...........................................032 酸辣炒土豆丝.................................................033 鱼香土豆丝......................................................034 蚝油茭白............................................................035 素炒藕片............................................................036 PART 3 菌菇篇：恰到好处鲜滋味 蒜苗炒口蘑......................................................038 口蘑焖土豆......................................................039 番茄炒口蘑......................................................040 栗焖香菇...........................................................041 香菇烧火腿......................................................042 花浪香菇............................................................043 小土豆焖香菇.................................................044 胡萝卜炒香菇片...........................................045 草菇扒芥菜......................................................046 草菇丝瓜炒虾球...........................................047 鲜鱿鱼炒金针菇...........................................048 白萝卜拌金针菇...........................................049 腊八豆拌金针菇...........................................050 鱼香金针菇......................................................051 酱爆茶树菇......................................................052 茶树菇炒鳝丝.................................................053 茶树菇炒五花肉...........................................054 茶树菇炒腊肉.................................................055 鱼香白灵菇......................................................056 鸡丝白菜炒白灵菇......................................057 红烧白灵菇......................................................058 橄榄油蒜香蟹味菇......................................059 杏鲍菇炒甜玉米...........................................060 杏鲍菇炒腊肉.................................................061 乌醋花生黑木耳...........................................062 木耳炒百合......................................................063 木耳烩豆腐......................................................064 PART 4 畜肉篇：无肉不欢最解馋 尖椒回锅肉......................................................066 腊鱼烧五花肉.................................................067 红烧肉炖粉条.................................................068 干豆角烧肉......................................................069 干煸芹菜肉丝.................................................070 彩椒芹菜炒肉片...........................................071 椒香肉片............................................................072 黄瓜酿肉............................................................073 香炸酸甜土豆肉...........................................074 辣子肉丁............................................................075 怪味排骨............................................................076 豉汁蒜香蒸排骨...........................................077 排骨酱焖藕......................................................078 孜然卤香排骨.................................................079 香橙排骨............................................................080 泡椒爆猪肝......................................................081 彩椒炒猪腰......................................................082 橙香酱猪蹄......................................................083 可乐猪蹄............................................................084 葱韭牛肉............................................................085 南瓜炒牛肉......................................................086 双椒孜然爆牛肉...........................................087 酱烧牛肉............................................................088 牛肉蔬菜咖喱.................................................089 茄子焖牛腩......................................................090 回锅牛筋............................................................091 红烧牛肚............................................................092 魔芋烧牛舌......................................................093 酱爆大葱羊肉.................................................094 PART 5 禽蛋篇：意犹“味”尽的诱惑 酱爆鸡丁............................................................096 腰果炒鸡丁......................................................097 白果鸡丁............................................................098 竹笋炒鸡丝......................................................099 干煸麻辣鸡丝.................................................100 板栗蒸鸡............................................................101 歌乐山辣子鸡.................................................102 黄焖鸡.................................................................103 双椒炒鸡脆骨.................................................104 椒盐鸡脆骨......................................................105 左宗棠鸡............................................................106 酱香土豆炖鸡.................................................107 蜀香鸡.................................................................108 啤酒鸡翅............................................................109 爽脆鸡胗............................................................110 酱爆鸡心............................................................111 滑炒鸭丝............................................................112 彩椒黄瓜炒鸭肉...........................................113 茭白烧鸭块......................................................114 酸辣魔芋烧鸭.................................................115 小米椒炒腊鸭.................................................116 酸豆角炒鸭肉.................................................117 彩椒炒鸭肠......................................................118 洋葱炒鸭胗......................................................119 黄焖仔鹅............................................................120 彩椒玉米炒鸡蛋...........................................121 海鲜鸡蛋炒秋葵...........................................122 蔬菜烘蛋............................................................123 皮蛋拌魔芋......................................................124 PART 6 水产篇：“鲜”香停不了 辣子鱼块............................................................126 香辣水煮鱼......................................................127 芝麻带鱼............................................................128 浇汁鲈鱼............................................................129 三文鱼炒时蔬.................................................130 茄汁生鱼片......................................................131 剁椒武昌鱼......................................................132 野山椒末蒸秋刀鱼......................................133 葱油鲫鱼............................................................134 麻辣豆腐鱼......................................................135 糖醋福寿鱼......................................................136 干烧鳝段............................................................137 酸菜炖鲇鱼......................................................138 小鱼花生............................................................139 蚝油酱爆鱿鱼.................................................140 剁椒鱿鱼丝......................................................141 蒜蓉粉丝蒸鲜虾...........................................142 韭菜花炒河虾.................................................143 红酒茄汁虾......................................................144 炒虾肝.................................................................145 鲜虾炒白菜......................................................146 沙茶炒濑尿虾.................................................147 油淋小鲍鱼......................................................148 美味酱爆蟹......................................................149 姜葱生蚝............................................................150 豉汁蒸蛤蜊......................................................151 蒜香粉丝蒸扇贝...........................................152

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