第一章 基本知识
Chapter 1 Elementary Knowledge
第一节 中药炮制实验的基本方法
Section 1 Basic Metllods of Processing Medicinal Materials
第二节 中药炮制实验基本要求及注意事项
Section 2 Basic Requirements and Announcements of Processing of Chinese Herbal Medicirlals
第二章 中药炮制实验
Chapter 2 Experiment for Process of Traditional Chinese Herbal Medicinal
实验一 清炒法
Experiment 1 Stir一{bing Drugs without Adjuvant
实验二 山楂不同炮SU总黄酮、总有机酸含量的测定
Experiment 2 The Assay of the Total Flavone and Organic Acid in Different
Processed Products of Crataegi Fructus
实验三 槐米及槐米炭中鞣质的含量测定
Experiment 3 The Assay of the Content of Tannin in Different Product 0f Sophome Flos
实验四 加固体辅料炒法
Experiment 4 Stir—frying with Solid Adjuvant
实验五 生枳壳与麸炒枳壳中总挥发油的含量及薄层鉴别比较
Experiment 5 The Determination of Volatile Oil and TLC Analysis in Auranfii Fructuj
and Processed Products
实验六 炙法
Experiment 6 The Method of Stir—fhing with Liquid Adjuvant
实验七 延胡索的炮制及炮制前后药理作用比较
Experiment 7 Comparative Studies on the Pharmaceutical Effects between the Crude
and the Processed Drugs of Corydalis Rhizoma
实验八 延胡索炮制前后生物碱的含量测定
Experiment 8 The Processing of Corydalis Rhizoma and Comparative Studies on the
Alkaloids between the Crude and the Processed Drugs
实验九 炮制对黄连化学成分的影响
Experiment 9 The Influence on Components of Coptidis Rhizoma by Processing
实验十 煅法
Experiment 10 Calcined Method
实验十一 利用薄层色谱法TLC检测不同软化方法对黄芩中黄芩苷的影响
Experiment 1 1 The Processing of Scutellariae Radix and the Assay by Means of TLC
实验十二 煮法及乌头煮制前后生物碱的含量及毒性变化
Experiment 12 The Method of Boiling and its Influence on the Content and Toxicity
of Alkaloid in Aconite Root
实验十三 蝉法及其对苦杏仁中苦杏仁苷的影响
Experiment 13 The Method of Scalding and its Influence on the Content of
Amygdalin in Armeniacae Semen Amarum
实验十四 复制法、煨法、结晶法、水飞法
Experiment 14 The Method of Repeatedly Processing，the Method of Roasting，the
Method of Purification and the Method of Refining Powder with Water
实验十五 制霜法及巴豆制霜前后脂肪油的含量测定
Experiment 15 The Method of Frosting and the Assay of the Fatty oi1 of Raw Crotonis
Fructus and Frost of Crotonis Fruetus
实验十六 中药六神曲发酵炮制工艺及质量评价
Experiment 16 The Processing Technology and Quality Evaluation of Massa Medicata
FermentataComprehensive Experiment
实验十七 发酵对淡豆豉中异黄酮的影响
Experiment 17 Comparative Studies on the Isoflavones Between the Crude and Semen
Sojae Preparatrm
实验十八 综合设计实验
Experiment 18 Comprehensive Design Experiment
附录 中药炮制实验常用术语
Appendix General Term for TCM Processing
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