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| 編輯推薦： |
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CSI,apopularforensic-sciencetelevisionshowairingonCBS,drawsbetween16and26millionviewerseachweek.?Crime-solvingforensicbasedbooksroutinelytopthebestsellerlistsandforensics-basedcoursesareincreasinglyofferedinmiddleschools,highschools,andcollegeswheretheyareintenselypopular.?ForensicsForDummiessimplifiesthecomplexsciencefromfingerprintstoballistics,allowingthereadertobuildtheirownimpressiveinvestigationskills.?
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| 內容簡介： |
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Aplain–Englishprimeroncrimesceneinvestigationthat′samustforfansofCSIorPatriciaCornwellSincetheO.J.Simpsoncase,popularinterestinforensicsciencehasexploded:CBS′sCSIhas16to26millionviewerseveryweek,andPatriciaCornwell′snovelsfeaturingamedicalexaminersleuthroutinelytopbestsellerlists,tocitejustafewexamples.Now,everyonecangetthelowdownonthesciencebehindcrimesceneinvestigations.Usinglotsoffascinatingcasestudies,forensicsexpertDr.D.P.Lylecluespeopleinoneverythingfromdeterminingcauseandtimeofdeathtofingerprints,fibers,blood,ballistics,forensiccomputing,andforensicpsychology.Withitsclear,entertainingexplanationsofforensicproceduresandtechniques,thisbookwillbeanindispensablereferenceformysteryfansandtruecrimeaficionadoseverywhere–andevenincludesadviceforpeopleinterestedinforensicsciencecareers.D.P.Lyle,MDLagunaHills,CA,isapracticingcardiologistwhoisalsoaforensicsexpertandmysterywriter.HerunsaWebsitethatanswerswriters′questionsaboutforensics,dplylemd.com,andistheauthorofMurderandMayhem:ADoctorAnswersMedicalandForensicQuestionsforWriters,aswellasseveralmysterynovels.JohnPless,MD,isProfessorEmeritusofPathologyatIndianaUniversitySchoolofMedicineandformerPresidentoftheNationalAssociationofMedicalExaminers.
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| 關於作者： |
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D.P.Lyle,MD,operatesTheWriter’sMedicalandForensicsLabatwww.dplylemd.com.Hehasservedasaconsultantforprominentwritersandtelevisionprograms,includingLawOrder.
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| 目錄：
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Foreword.
Introduction.
PartI:CrackingOpentheCase.
Chapter1:UnderstandingtheWorldofForensics.
Chapter2:UncoveringWhoDoesWhatWhen:TheForensicsTeaminAction.
Chapter3:WorkingtheScene:EvidenceCollectionandProtection.
Chapter4:PeeringintotheCriminalMind.
PartII:UncoveringtheEvidence.
Chapter5:Fingerprints:YourPersonalSignature.
Chapter6:ThoseMessyBloodstains.
Chapter7:MakingGoodImpressions:Shoes,Tires,andTools.
Chapter8:TheBurningQuestion:IsItArson?
PartIII:LookingattheBody.
Chapter9:DeterminingtheHowsandWhysofDeath:ForensicAutopsies.
Chapter10:IdentifyingJohnandJaneDoe.
Chapter11:EstimatingtheTimeofDeath.
Chapter12:Yeow!ThatHurts:TraumaticInjuriesandDeaths.
Chapter13:Asphyxia:WherestheOxygen?
PartIV:WorkingintheCrimeLab.
Chapter14:WorkingwithBloodandOtherBodilyFluids:Serology.
Chapter15:WhatstheDealwithDNA?
Chapter16:FindingDrugsandPoisons:TheToxicologyLab.
Chapter17:AnalyzingTraceEvidence.
Chapter18:GoingBallistic:AnalyzingFirearmsEvidence.
Chapter19:QuestioningtheValidityofDocuments.
PartV:ThePartofTens.
Chapter20:TenFamousForensicCases.
Chapter21:TenWaysHollywoodGetsItWrong.
Chapter22:TenGreatForensicCareers.
Index.
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| 內容試閱：
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ChickenWithGarlicPearlsandSaurternesWineSaucePouletauxPerlesd''AilDouxetauSauternesTheoriginalwaytodothisoldGascondishistorubatastybarnyardhenwithgarlicandthenstuffitwithmanygarliccloves.Thehenisthencookedslowlysothattheclovesbecomesoftbutdonotlosetheirshape.LaterthepanisdeglazedwithSauterneswhichhasahighconcentrationofsugar,andtheclovesarepulledoutandlefttocaramelizeinthepanjuices.ThefollowingrecipeisasophisticatedadaptationconceivedbyAlainDutournier—moreelegant,Ithink,thantheoriginal,andwithadeep,richflavorthatishighlyseductive.IntheDutournieradaptation,Ibelievethisdishistrulygreat.Thesaucebaseandthegarlicclovesarepreparedaheadoftime,andthechicken,quartered,isbroiledjustbeforeserving,Thusonehasanelegantdishwithaminimuminvestmentinlast-minutework.Thesauceisreallythekey:choppedvegetablesandbonesarecookedinanopenpan;theSauternesisaddedgraduallyandallowedtoboilawayandcaramelizebeforemoreisadded,sothatthecolordeepens;thetasteofthevegetablesandbonesmellows;andthebouquetofthewinebecomesintoxicatinglyintense.Thegarliccloves,cookedseparately,areaddedatthelastminute.Thissaucecanbemadeupinquantityandfrozen,forusewheneveryouwish.ApleasantandunexpectedbeginningtodinnercouldbeOld-FashionedRabbitSoup.Servethechickenwithbutteredribbonnoodles.Fordessert,I''dserveacrisp,warmGasconCroustade—aflakyPastryCakeFilledwithApplesandPrunesinArmagnac.Serves4ActiveWork:30minutesPartillyAttendedCookingTimeForSauce:212hoursPartillyAttendedCookingTimeForGarlic:2hoursBroilingTime:20to25minutes1chicken3poundsSaltandfreshlygroundpeppertotaste23cupCrèmeFra?chedonotsubstitutesourcreamoryogurtSauternesSauce212tablespoonsoilorrenderedpoultryfat134cupsthinlyslicedonions123cupsthinlyslicedcarrots1leek,split,wellwashed,andthinlysliced2poundsmeatyvealneckbonesorriblets,cutinto1-inchpieces1bottle750mlSauternes,sweetCaliforniaSemillonBlanc,orothersweetwhitewine112cupsunsaltedChickenStock,degreasedHerbbouquet:3sprigsparsley,2sprigsthyme,1celeryleaf,and1bayleaf,tiedtogether2freshheadsgarlicpreferablywithlargecloves,butnotelephantgarlic,clovesseparatedandunpeeled112teaspoonsunsaltedbutter112teaspoonssugar2carrots,scrapedSaltandfreshlygroundpepper13cupheavycream2teaspoonsormorestrainedfreshlemonjuiceoptional2-3tablespoonsunsaltedbutteroptional1tablespoonchoppedfreshparsleyCutchickendownthebackalongbothsidesofbackbone;removebackbone.Cutwingsoffatsecondjoint.Quarterchicken.Rubwithsalt,pepper,andCrèmeFra?cheRefrigerateuntilIhourbeforeserving.Canbelefttomarinateovernightintherefrigerator.Usingaheavycleaver,chopchickenneck,backbone,andwingsintoverysmallpieces.Peelandslicegizzardandsetaside.Reserveliverforanotheruse.Tomakethesauce,heatoilorfatinalargedeepskillet,preferablycopperorenameledcast-iron,overmediumheat.Addonions,slicedcarrots,andleek.Coverandcook5minutes.Removecoverandcontinuecooking,stiffingfrequently,untilvegetablesarelightlybrownedaroundtheedges,about15minutes.Addvealbonesandreservedchoppedchickenbones.Raiseheattomediumhighandcook,stiffingoften,untilbonesareevenlybrownedonallsides,about10minutes.Drainofffatanddiscard.Pour1cupwineintoskilletandcookuntilliquidisreducedtoaglaze,about20minutes.Continueaddingremainingwine1cupatatime,reducingtoaglazeaftereachadditionbonesandvegetablesshouldbegintocaramelizeandturnorange-brown.Reduceheattolow.Addstock,herbbouquet,andreservedgizzardtoskillet.CoverandcookIhour.Transfermixturetoasievesetoveradeepbowlandstrain,pressingdownonvegetableswithbackofspoontoextractallliquid;discardbonesandvegetables.Strainsaucethroughfine-meshsieveintoasmallsaucepan.Skimofffatthatrisestosurface.Bringtoaboilandsetsaucepanhalfovertheheat.Cookataslowboil,skimming,10to15minutes,oruntilreducedto1cup.Setaside.Saucecanbepreparedseveraldaysaheaduptothispoint;keeprefrigeratedorfrozen.Preheatovento250°F.Tomakegarlicpearls,bring3cupswatertoaboilinasmallsaucepan.Addgarlicclovesandcook3minutes.Draingarlicwell;peeloffskins.Melt112teaspoonsbutterinheavyovenproofpanoververylowheat.Addgarlic,sprinklewithsugar,andcookinoven,uncovered,untilgarlicisverysoftandgoldenbutnotbrown,about2hours,shakingpantwoorthreetimes-donotstirorgarlicwillfallapart.Garliccanbepreparedseveralhoursahead;setasideatroomtemperature.Meanwhile,makecarrotgarnish.Notchwholecarrotswithlemonzesterorstripper;cutintothinflower-shapedrounds.Blanch30seconds,thendropintoicewatertostopcooking;drain.Coverandrefrigerate.Bringreservedchickentoroomtemperature.Preheatbroiler.Lightlycoatbroilerpanwithoil.Arrangechickenskinsidedownonpan.Broil10minutesabout6inchesfromheatsource.Turnchickenover,basteoncewithCrèmeFra?chemarinadeandcontinuebroilinguntilskiniscrisp,meatiscookedthrough,andjuicesrunclearwhenchickenispiercedwithfork,about5to7minutesforbreastsandanadditional10to12minutesforlegs.Meanwhile,placereservedsauceovermediumheatandbringtoaboil.Addcreamandcontinueboilinguntilsauceisthickenoughtocoataspoon,about10minutes.Reduceheattolowandswirlingarlic.Tasteandadjustseasoning,addinglemonjuicetotasteifsauceistoosweet.Ifsauceisthin,swirlinupto3tablespoonsbutter,12tablespoonatatime.Removefromheat.Cutchickenintoservingpieces.Removeasmanybonesaspossible.Arrangechickenattractivelyonheatedplatter.Spoonsauceovertop.Placecarrotroundsinsieveanddipintoboilingwaterforasecondtoreheat.Garnishwithparsleyandcarrotrounds.Serveatonce.NotetotheCookIntherecipesforChickenwithGarlicPearlsandSauternesWineSauceandChickenBreastswithMusselsandAsparagusFlans,aninnovativebastingmediumforbroilingisused:CrèmeFra?che.Tosimulatethecrèmefra?chesowidelyusedinFrenchcooking,seeAppendix.PruneandArmagnacIceCreamGlaceauxPruneauxal''ArmagnacThisisavariationofamarvelouscreationbyAndréDaguin.ItisperhapsthemosteleganticecreamIknow.ItshouldbemadewithprunesthathavebeensoakedinArmagnacforatleast2weeks.Togiveanillusionofextrarichnessbutnottoomanyextracalories,Iaddalittleheavycreamwhentheicecreamhasnearlysolidified.Thiswaythebutterfatinthecreamwill"glide"intothechilledicecream,endowingitwithasatinytexture.Makes2QuartsServes10to12Prepare1dayinadvanceActiveWork:25minutes1quartmilk,heated1smallpiecevanillabean,splitdownoneside,or112teaspoonspurevanillaextract10eggyolks1cupplus1tablespoonsuperfinesugarPinchofsalt30PrunesinArmagnacseerecipe,pitted,plus14cupofthesyrup12cupheavycream1plumpPruneinArmagnacperservingforgarnishoptional1DayBeforeServing,inaheavyenamelsaucepanscaldthemilkwiththevanillabean;setaside,covered.Ifusingvanillaextract,addinStep4.Inamixingbowl,beateggyolksandsugartogetheruntilthickandaribbonformswhenthewhiskislifted.Whiskinapinchofsalt.Inasecondheavyenamelsaucepan,heatthebeateneggsoververylowheat,stirringconstantlyGraduallyaddthehotmilk,stirringconstantlywithawoodenspoon.Cookoverlowheat,stirring,untilthemixturethickens,thebackofthespooniswellcoated,thefrothonthesurfacehasdisappeared,andthemixtureregistersabout165''F.onacandythermometer.Themixturemustnotbeallowedtoboil.Immediatelyremovefromheat.Strainthroughafinesieveintoachilledmixingbowlsetoverice.Cooldownquickly,stirringconstantlyAddvanillaextract,ifusing.Pourmixtureintocontainerofanelectricicecreammakerandfreezeaccordingtodirections.Intheworkbowlofafoodprocessorfittedwiththemetalblade,choptheprunesfinewithanon-offmotion.Whentheicecreamishalffrozen,addtheprunesandtheArmagnacsyrup.Whenalmostfrozen,addthecream.Whentheicecreamisdone,packintoa2-quarticecreammoldandsetinfreezerovernight.30MinutesBeforeServing,transfertheicecreamtotherefrigeratortosoftenslightlyInvertontoaservingplate.Tohelploosentheicecream,soakakitchentowelinhotwater,wringout,andwraparoundthemold.Ifnecessarytapthemoldlightlywithyourfingersandshakeittoloosen.Ifthesurfaceneedsalittlepatchingup,smoothitwithaspatuladippedinhotwater.Returntheicecreamtothefreezerfor5minutestofirmup.Placeawhole.soakedpruneontopofeachportionanddrizzlewithateaspoonorsoofthesyrup.TheCookingofSouth-WestFrance.Copyright?byPaulaWolfert.ReprintedbypermissionofHarperCollinsPublishers,Inc.Allrightsreserved.Availablenowwhereverbooksaresold.
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