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內容簡介: |
Inthesameunderstated,covetablestyleasherhusbandsinteriors,MayVervoordtsrecipesbringouttheessenceoffreshingredientsinsimpleyetexceptionaldishes.ThenameVervoordtissynonymouswitheffortlesssophisticationandquality.Overthepast25years,AxelandMayVervoordthavecultivatedareputationforexcellenceinthefieldsofart,interiordesign,andentertaining.Renownedforherprowessasahostess,Mayshares107seasonalrecipesforentertaininginstyleinthiscontemporarycookbook.Withanemphasisonbringingouttheessenceofindividualingredients,andcookinginharmonywiththeseasonsforfreshnessandflavor,MayintypicalVervoordtfashiondemonstratesthatsimplicityistheultimatesophistication.Herdishesareeasytoprepare,original,andhealthful,andstillallowthehomecheftimetoenjoythemealwithguests.Groupedbyseason,therecipesofferabroadselectionforalloccasions,includingPumpkin-GingerTapenadeBruschettawithaHazelnutCrunch,MangoandSweetPotatoSalad,Lemon-SageBakedCod,Sesame-TarragonChicken,Carrot-Apple-GingerJuice,andChocolateFondantCakewithPearSorbet.Close-upsoftherecipesarecomplementedbylifestylephotographsofferinganinsidersglimpseintotheelegantVervoordtresidence.Theinteriorsblendantiquepieceswithmodernarttocreateharmoniouslycontemporaryspaces,andprovideastunningbackdropforMaysdishes.
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關於作者: |
MayVervoordtoverseesvariousinteriordesignendeavorsatthefamilyfirm.Arenownedhostess,sheappliesthesameeyefordetailinherselectionoftabledecorationsasshedoestoherlight,cleanmenus.AxelVervoordtisaninternationallyrenownedinteriordesignerandantiquesandartdealer.ChefPatrickVermeulenhascollaboratedwiththeVervoordtssince2001,andpreviouslyworkedinseveralMichelin-starredrestaurants.WriterMichaelGardner’sworkhasappearedinvariousAmericanliteraryjournals;hewasnominatedforaPushcartPrize.JournalistandphotographerJean-PierreGabrielhaswrittenmanybooksandarticles.
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