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HOME新書上架暢銷書架好書推介特價區會員書架精選月讀2023年度TOP分類閱讀雜誌

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品種：超過100萬種書，正品正价，放心網購，悭钱省心

送貨：速遞 / EMS，時效：出貨後2-3日

新書推薦： 《 爱的能力：为什么我们既渴望爱，又害怕走进爱（第13版） 》 售價：NT$ 391.0 《 环艺设计手绘：景观/室内 马克笔 手绘效果图技法精解 》 售價：NT$ 447.0 《 明清与李朝时代 》 售價：NT$ 381.0 《 感动，如此创造 》 售價：NT$ 335.0 《 商业人像摄影 》 售價：NT$ 447.0 《 抗争表演 》 售價：NT$ 347.0 《 咏春八斩刀 》 售價：NT$ 391.0 《 聊不完的艺术家：跨界设计师穆夏 》 售價：NT$ 549.0

建議一齊購買： + NT$ 2759 《 D.O.M.： Rediscovering Brazilian Ingredients 》 編輯推薦： ＂This Michelin three-star chef known for serving up eclectic and sometimes wildly unusual combinations at his eponymous restaurant in Paris doesn''t fail to surprise here.＂ ~France Magazine 內容簡介： Celebrated French chef Pierre Gagnaire offers 175 classic and yet refined recipes for everyday and special occasions, from lazy brunches to midnight feasts. Revered for pushing the boundaries of taste and texture, Gagnaire transforms old favorites with a twist of originality in recipes designed for the casual cook. Four chapters include ideas for mealtimes and entertaining, from French Toast and Lemon-Rhubarb Marmalade to Grilled Line-Caught Bass to Bell Pepper Cocktails or Raspberries with Parmesan. The creative recipes of this master chef will expand the repertoire of the home cook—novice or accomplished—and provide a fresh, new home-dining experience 關於作者： Pierre Gagnaire is a three-Michelin-starred chef. His restaurants around the world include Sketch in London, Twist in Vegas, and Pierre Gagnaire in Paris. He has written numerous books on the art of haute cuisine and was named a Commander of Arts and Letters by the French Ministry of Culture in 2003. Jacques Gavard is a culinary, music, and portrait photographer. Eric Trochon is a food stylist whose work also appears in Bocuse in Your Kitchen.

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